{"id":231,"date":"2020-12-29T00:39:00","date_gmt":"2020-12-29T00:39:00","guid":{"rendered":"https:\/\/www.marinervillageapts.com\/blog\/?p=231"},"modified":"2020-12-29T17:41:12","modified_gmt":"2020-12-29T17:41:12","slug":"holiday-desserts-using-leftover-cranberry-sauce","status":"publish","type":"post","link":"https:\/\/www.marinervillageapts.com\/blog\/2020\/12\/29\/holiday-desserts-using-leftover-cranberry-sauce\/","title":{"rendered":"Holiday Desserts Using Leftover Cranberry Sauce!"},"content":{"rendered":"

Have leftover cranberry sauce from the holidays? Here are a couple desserts to use your homemade cranberry sauce, or extra cans rather than it sitting in the pantry all year long. You're Welcome! $\"wink\"$ <\/span><\/span><\/span>
\n<\/a><\/span><\/span><\/span><\/span><\/span>
\n <\/h2>\n
Cranberry Bars<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/h2>\n
$\"\"$ <\/span><\/span><\/span><\/span><\/span><\/p>\n
\n
<\/p>\n
<\/p>\n
Recipe & Photo Credited: Dish 'n' the Kitchen <\/span><\/span><\/span><\/span><\/span><\/span>
\n https:\/\/dishnthekitchen.com\/cranberry-bars-3\/<\/a><\/span><\/p>\n
<\/p>\n
PREP TIME<\/span><\/span><\/span><\/span><\/b>10 minutes<\/span><\/span><\/span><\/span><\/span><\/p>\n
COOK TIME<\/span><\/span><\/span><\/span><\/b>1 hour<\/span><\/span><\/span><\/span><\/span><\/p>\n
TOTAL TIME<\/span><\/span><\/span><\/span><\/b>1 hour 10 minutes<\/span><\/span><\/span><\/span><\/span><\/p>\n
Ingredients<\/span><\/span><\/span><\/span><\/p>\n
\n
1 12 oz package of cranberries (if using cranberry sauce, refer to notes section below)<\/span><\/span><\/span><\/span><\/span><\/span><\/li>\n
1 cup sugar<\/span><\/span><\/span><\/span><\/span><\/span><\/li>\n
3\/4 cup water<\/span><\/span><\/span><\/span><\/span><\/span><\/li>\n
2 cups flour<\/span><\/span><\/span><\/span><\/span><\/span><\/li>\n
1 cup sugar<\/span><\/span><\/span><\/span><\/span><\/span><\/li>\n
2 tsp baking powder<\/span><\/span><\/span><\/span><\/span><\/span><\/li>\n
1\/2 tsp salt<\/span><\/span><\/span><\/span><\/span><\/span><\/li>\n
3\/4 cup butter; room temp.<\/span><\/span><\/span><\/span><\/span><\/span><\/li>\n
1 egg; beaten<\/span><\/span><\/span><\/span><\/span><\/span><\/li>\n<\/ul>\n
Instructions<\/span><\/span><\/span><\/span><\/p>\n
\n
\n
\n
Cook cranberries, sugar, and water in a pot. Stirring frequently for about 15 minutes until they thicken up. Let cool.<\/span><\/span><\/span><\/span><\/span><\/span><\/li>\n
In a bowl, mix sugar, flour, baking powder, and salt.<\/span><\/span><\/span><\/span><\/span><\/span><\/li>\n
Cut in butter until the texture is crumbly then add the egg.<\/span><\/span><\/span><\/span><\/span><\/span><\/li>\n
Sprinkle just over half of the mixture into a 9×13 pan then pack down into a solid crust.<\/span><\/span><\/span><\/span><\/span><\/span><\/li>\n
Spread the cooled cranberry sauce over top of the crust then sprinkle the remaining crumb over top.<\/span><\/span><\/span><\/span><\/span><\/span><\/li>\n
Bake in 350°F oven for 40 minutes until the top is golden.<\/span><\/span><\/span><\/span><\/span><\/span><\/li>\n
Cool, then slice into squares.<\/span><\/span><\/span><\/span><\/span><\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n
<\/span><\/div>\n
<\/p>\n
<\/p>\n
YIELD: 12 ROLL UPS<\/span><\/span><\/span><\/span><\/span><\/p>\n
Leftover Cranberry Sauce Roll Ups<\/span><\/span><\/b><\/span><\/p>\n
$\"\"$ <\/p>\n
Recipe & Photo: Num's the word<\/span><\/span>
\nhttps:\/\/numstheword.com\/leftover-cranberry-sauce-roll-ups\/<\/a><\/span><\/span><\/p>\n
PREP TIME <\/span><\/span><\/span><\/span><\/span><\/b>5 minutes<\/span><\/span><\/span><\/span><\/p>\n
COOK TIME<\/span><\/span><\/span><\/span><\/span><\/b>15 minutes<\/span><\/span><\/span><\/span><\/p>\n
TOTAL TIME <\/span><\/span><\/span><\/span><\/span><\/b>20 minutes<\/span><\/span><\/span><\/span><\/p>\n
Ingredients<\/span><\/span><\/span><\/b><\/span><\/p>\n
\n
8 ounces cream cheese, room temperature<\/span><\/span><\/span><\/span><\/span><\/li>\n
1\/2 or 3\/4 cup leftover thick cranberry sauce <\/span><\/span><\/span><\/span><\/span><\/li>\n
1 tube of store bought pizza crust or crescent roll dough<\/span><\/span><\/span><\/span><\/span><\/li>\n<\/ul>\n
\n
Instructions<\/h2>\n
Preheat oven to 350*F
\nPrepare a jellyroll cookie sheet with a baking mat, cooking spray or non-stick foil. Set aside.
\nIn a medium bowl combine cream cheese and cranberry sauce. Mix well, scraping sides as needed.
\nRoll out pizza dough or crescent roll dough. If using crescent roll dough, pinch seams together.
\nGently spread cream cheese mixture on top of dough, leaving 1\/4 inch around edges.
\nRoll up like a cinnamon roll but short side to short side.
\nCut into slices like you would a cinnamon roll.
\nBake for 12 – 15 minutes or until edges are golden but not burnt.
\nLet cool for 5 minutes then serve!<\/span><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
Have leftover cranberry sauce from the holidays? Here are a couple desserts to use your homemade cranberry sauce, or extra cans rather than it sitting in the pantry all year long. You're Welcome! Cranberry Bars Recipe & Photo Credited: Dish 'n' the Kitchen https:\/\/dishnthekitchen.com\/cranberry-bars-3\/ PREP TIME10 minutes COOK TIME1 hour TOTAL… <\/p>\n
Read More →<\/span><\/a><\/p>\n","protected":false},"author":13201,"featured_media":249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,27,30,1],"tags":[],"class_list":["post-231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-seasonal","category-recipe","category-uncategorized"],"metadata":{"_pingme":["1","1"],"_encloseme":["1","1"],"_thumbnail_id":["249"]},"yoast_head":"\n

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